Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
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  • 5 star values: 0
Recipe by Southern Living May 2010

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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary

prep:
5 mins
additional:
15 mins
total:
20 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 2 cups water to a boil in a small saucepan, and stir until sugar dissolves. Remove from heat. Add torn fresh mint. Let stand 10 minutes. Pour through a wire-mesh strainer into a bowl. Pour 2 Tbsp. mint syrup over ice into a 12-oz. julep cup. Fill with bourbon and, if desired, a splash of club soda. Reserve remaining mint syrup for another use. Garnish with fresh mint, if desired.

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