Mint Iced Tea

Name: Mint Iced Tea
Prep time: 15 min
Total time: 2 h 15 min
Yield: Serves 8
Ingredients: 3 English Breakfast or Earl Grey tea bags; 3 peppermint tea bags; 1 bunch fresh mint, rinsed and picked over; ½ cup sugar

1 Rating
1 Review

Recipe by MyRecipes March 2012

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Credit: Ryan Benyi

Recipe Summary test

prep:

15 mins

chill:

2 hrs

total:

2 hrs 15 mins

Yield:

Serves 8

Nutrition Info

Ingredients

3 English Breakfast or Earl Grey tea bags
3 peppermint tea bags
1 bunch fresh mint, rinsed and picked over
½ cup sugar

Directions

Step 1
Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.

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Nutrition Facts

Per Serving:

49 calories; carbohydrates 13g; sodium 4mg.

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charoulli

02/23/2014

I guess we like the more traditional iced tea in this house. We really didn't care for the sugar and the peppermint tea bags along with the fresh mint, made this too minty. I would've preferred to make it with just the English tea and the mint leaves. So many great recipes out there. Won't be making this again.

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Mint Iced Tea

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mint Iced Tea

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Mint Iced Tea

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mint Iced Tea