Name: Mint Gremolata
Yield: Makes about 1 cup
Ingredients: 1 cup fresh mint leaves; ½ cup fresh parsley, washed, drained, and stems removed; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 2 garlic cloves, minced; 2 slices sourdough bread (crust removed), cubed (about 1 cup); 2 tablespoons extra-virgin olive oil; Sea salt, to taste; Freshly ground pepper, to taste

Combine first 7 ingredients in a blender or food processor, and puree 30 seconds to 1 minute or until ingredients are granular, not smooth. (Pulse to avoid over-processing ingredients.) Scrape gremolata into a small bowl. Season with salt and pepper. Serve immediately, or keep refrigerated in an airtight container up to 1 week.

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Mint Gremolata

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