Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
301 calories; calories from fat 30%; fat 9.9g; saturated fat 5.1g; mono fat 2g; poly fat 0.7g; protein 7.8g; carbohydrates 44.5g; fiber 0.1g; cholesterol 63mg; iron 1mg; sodium 185mg; calcium 131mg.