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Tina Rupp

Recipe Summary

Yield:
4 small servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place instant couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork. Add lemon juice, kosher salt, olive oil, zucchini, tomato, fresh mint, raisins. Toss until well combined.

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Nutrition Facts

calcium 43mg; 415 calories; calories from fat%; carbohydrates 69g; cholesterolmg; fat 11g; fiber 5g; iron 2mg; protein 10mg; saturated fat 1g; sodium 595mg.