Rating: 3 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

Basmati rice has a naturally nutty flavor that is delicious with the herbs. This side dish recipe can easily be doubled.

Recipe by Cooking Light January 2006

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Recipe Summary

Yield:
4 cups (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add the rice; sauté 3 minutes. Add onion; sauté 1 minute. Add broth, milk, salt, and pepper; stir. Bring to a boil; cover, reduce heat, and simmer 17 minutes or until liquid is absorbed and rice is tender, stirring once after 10 minutes. Stir in mint and cilantro; cover and let stand 5 minutes.

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Nutrition Facts

218 calories; calories from fat 15%; fat 3.8g; saturated fat 1.3g; mono fat 2g; poly fat 0.4g; protein 4.6g; carbohydrates 42.1g; fiber 0.7g; iron 0.4mg; sodium 326mg; calcium 10mg.
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