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This savory condiment is delicious enough to serve alone or with Grilled Lamb and Homemade Flatbreads

Andrew Zimmern, Minneapolis, MN
Recipe by Cooking Light July 2016

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Credit: Christopher Testani; Styling: Thom Driver

Recipe Summary

Yield:
Serves 18 (serving size: about 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for a thick paste consistency.)

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Nutrition Facts

9 calories; carbohydrates 2g; sodium 131mg; calcium 6mg; sugars 1g.
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