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Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

101 calories; calories from fat 98%; protein 0.3g; fat 11g; saturated fat 1.6g; carbohydrates 0.9g; fiber 0.1g; sodium 79mg; cholesterol 8.1mg.
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