Name: Minesota Wild Rice Soup
Total time: 1 h 30 min
Yield: Serves 8 (serving size: about 1 1/4 cups)
Ingredients: 2 leeks (about 1 pound); 1 tablespoon unsalted butter; 2 celery stalks, finely chopped (about 3/4 cup); 10 ounce sliced button or cremini mushrooms; 7 cups fat-free, lower-sodium chicken broth, divided; ¾ cup uncooked wild rice; 1 teaspoon kosher salt; ½ teaspoon dried thyme; ½ teaspoon freshly ground black pepper; 2 ¼ ounces all-purpose flour (about 1/2 cup); 2 cups chopped cooked chicken breast (about 1 pound); 1 cup half-and-half; 3 tablespoons dry white wine; 1 tablespoon Dijon mustard

Sort By: Newest

Newest Oldest

RKoukios

02/02/2014

Solid recipe. The only change I made was to add 2 1/2 Tbs dry sherry instead of wine.

detailaddict

10/16/2013

(Fyi to the OH folks...it's "Minnesota", with two n's.) We liked this overall, but the main problem was that it was too salty. I did use homemade turkey broth, but I tasted the soup before adding the salt. I should have started with 1/2 tsp. and increased from there as needed. It was still edible and I would make this again, but I won't make this mistake twice. Apart from using turkey broth and breast meat, I omitted the wine as I didn't have any, and shredded some Gruyere over individual servings. I made this to eat on a camping trip (with crackers and bread sticks) as the creamy soups make good comfort food for chilly weather.

momtothree

09/24/2013

I substituted carrots for the mushrooms to make it like my mom used to when I was growing up in Minnesota, and it was just like I remember. All three kids at it up, which is a first with any soup in my house. I will definitely make this again!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Minesota Wild Rice Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (3)

All Reviews for Minesota Wild Rice Soup

Account