enough for one 2-layer cake

How to Make It

Step 1

Combine sugar, egg whites, and corn syrup in top of a large double boiler; add water and cream of tartar. Beat on low speed of electric mixer for 30 seconds or just until blended.

Step 2

Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat, and stir in remaining ingredients.

Oxmoor House Homestyle Recipes

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