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Recipe Summary test

Yield:
24 Whoopie Pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350° F. Line cookie sheets with parchment paper.

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  • BEAT cake mix, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.

  • DROP batter onto prepared cookie sheets, preferably using a medium scoop (2 tablespoons). Spread batter into 2 1/4-inch diameter circles, 2 inches between pies. Bake 7 to 9 minutes or until center is set. Cool 1 minute on cookie sheet. Cool completely on cooling rack.

  • BEAT cream cheese in small bowl until light and fluffy with electric mixer on medium speed. Add frosting, mixing until blended. Place half of pies flat side up. Spread with 2 tablespoons filling in center of each. Top with remaining pies, rounded side up. Press gently to spread filling. Chill until ready to serve.

  • TIP Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

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