Mini White Pizzas with Vegetables
Oxmoor House
We used whole wheat pita rounds to help with portion control and to speed up the cook time. For a Greek-inspired flavor variation, substitute hummus for the spreadable cheese.
How to Make It
Step 1
Preheat broiler.
Step 2
Place pitas on a baking sheet; broil 3 minutes.
Step 3
Heat a nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini, onion, pepper, and salt; sauté 3 minutes or until vegetables are crisp-tender.
Step 4
Remove pitas from oven, and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.
Step 5
Serve with: Caesar Salad
Cooking Light Fresh Food Fast Weeknight Meals
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ConniefromPA's Review
I'm not sure to do with this one, I loved it , but my husband didn't , a matter of taste
Very good for such a quick and simple recipe