Mini White Pizzas with Vegetables
We used whole wheat pita rounds to help with portion control and to speed up the cook time. For a Greek-inspired flavor variation, substitute hummus for the spreadable cheese.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
272 calories; calories from fat 0%; fat 8.7g; saturated fat 4.6g; mono fat 1g; poly fat 1g; protein 11.9g; carbohydrates 40.2g; fiber 5.5g; cholesterol 24mg; iron 2.2mg; sodium 505mg; calcium 137mg.