Mini White Pizzas with Vegetables

Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

We used whole wheat pita rounds to help with portion control and to speed up the cook time. For a Greek-inspired flavor variation, substitute hummus for the spreadable cheese.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
9 mins
total:
14 mins
Yield:
4 servings (serving size: 1 pizza)
Nutrition Info
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Ingredients

Directions

  • Preheat broiler.

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  • Place pitas on a baking sheet; broil 3 minutes.

  • Heat a nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini, onion, pepper, and salt; sauté 3 minutes or until vegetables are crisp-tender.

  • Remove pitas from oven, and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.

  • Serve with: Caesar Salad

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:
272 calories; calories from fat 0%; fat 8.7g; saturated fat 4.6g; mono fat 1g; poly fat 1g; protein 11.9g; carbohydrates 40.2g; fiber 5.5g; cholesterol 24mg; iron 2.2mg; sodium 505mg; calcium 137mg.
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