Mini Veggie Tlayudas
A whiff of robust smoke flavor gives this vegetarian dish a meaty feel. We love drizzling on a little of the Salsa Tatemada for a nice juicy kick.
Recipe by Cooking Light July 2016
Credit: Dylan and Jeni; Styling: Scott Horne
390 calories; fat 24.6g; saturated fat 5.3g; mono fat 11g; poly fat 6.2g; protein 18g; carbohydrates 26g; fiber 9g; cholesterol 10mg; iron 6mg; sodium 299mg; calcium 226mg; sugars 2g.