Randy Mayor
12 servings (serving size: 1 burger)

Try on toasted potato rolls. Make it a meal with oven-baked French fries and a salad.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done. Place patties on a large baking sheet in a single layer. Repeat procedure with remaining patties. Cool patties to room temperature. Cover with plastic wrap; freeze until firm. Place in a single layer in zip-top plastic bags; freeze up to 3 months.

Step 3

Thaw patties overnight in refrigerator.

Step 4

Preheat oven to 400º.

Step 5

Coat a large baking sheet with cooking spray. Place patties on baking sheet in a single layer; cover with foil. Bake 10 minutes or until thoroughly heated. Keep warm.

Step 6

Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. Cut rolls in half horizontally. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce. Cover with tops of rolls. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

VegasRed08's Review

August 01, 2011
So ... when do you add the cheese?

kspoon's Review

January 30, 2011
I've made these a couple of times and they are delicious - even the leftovers get gobbled up the next day! Lots of flavor for a turkey burger. Used good quality gorgonzola and potato rolls, which are a must. Served with baked sweet potato fries.

jen146's Review

September 15, 2010
I discovered this recipe years ago and it's the star of my annual Christmas party, people look forward to it all year long. Very easy to make ahead and freeze, then warm up right before guests arrive.

heaven28rangers's Review

May 13, 2010
I could really taste the cheese, which was delightful. I used mini dills instead of the gherkins. Will make again and again.

lovegoodfood22's Review

January 14, 2009
Excellent. Made it for my extended family and they all asked for the recipe.