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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion in olive oil in heavy skillet over medium heat, stirring, until softened, about 5 minutes. Transfer onion to a bowl. Remove pan from heat and set aside.

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  • Break up turkey, crumbling meat into bowl with onion. Sprinkle salt and pepper on top, then gently toss meat and onion together to blend. Form turkey mixture into twelve 2-inch patties, about 1/2 inch thick.

  • Arrange open rolls on a platter and top each bottom with a lettuce leaf.

  • Heat skillet used for onion over medium heat until hot. Add 6 burgers and cook for 3 minutes. Turn burgers over, place a slice of cheese on top, cover, and cook for about 3 minutes more, until burgers are cooked through. Put burgers on lettuce-lined roll bottoms, followed by roll tops. Repeat with remaining burgers.

Nutrition Facts

589 calories; fat 28g; saturated fat 11g; protein 44g; carbohydrates 41g; fiber 4g; cholesterol 123mg; sodium 721mg.
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