Mini Tomato-Parmesan Tarts
If you don't have a pastry cutter, use the rim of a drinking glass to cut rounds from the puff pastry.
Recipe by Cooking Light December 2012
Credit: Johnny Autry; Styling: Cindy Barr
105 calories; fat 7.2g; saturated fat 1.5g; mono fat 2.1g; poly fat 3.3g; protein 2.6g; carbohydrates 7.6g; fiber 0.4g; cholesterol 3mg; iron 0.5mg; sodium 115mg; calcium 44mg.