Because these are child-size portions, adults may choose to eat two sandwiches.

Marian Tetor, Holland, Pennsylvania
Recipe by Southern Living June 2006

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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
65 mins
Yield:
Makes 12 sandwiches (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Remove meat from skillet, and drain well.

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  • Sauté onion and bell pepper in skillet 5 minutes or until tender. Return meat to skillet; stir in tomato sauce and next 5 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Spoon mixture evenly into toasted dinner rolls, and serve immediately.

  • Note: For testing purposes only, we used Pepperidge Farm Soft Dinner Rolls Country Style. They're about the size of a baseball.

Nutrition Facts

216 calories; calories from fat 28%; fat 6.7g; saturated fat 2g; mono fat 2.2g; poly fat 1.2g; protein 15.8g; carbohydrates 23.6g; fiber 1.8g; cholesterol 21mg; iron 2.8mg; sodium 506mg; calcium 31mg.
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