These were a big hit with my gourmet group when I served them for dessert. I doubled the recipe and used 4.75" Wilton tart pans that I purchased on Amazon, and doubling the recipe yielded 11 tarts, using the larger pans. The only addition I made to the recipe was to add 1 tsp. of vanilla to the filling. They looked beautiful and tasted even better!Read More
Made them in the ones I have (and they were delicious) but they are not deep enough. Anyone know where to purchase the ones they used in this recipe?Read More
I made these yesterday and they are winners! The pistachio crust adds a wonderful flavor and crunch to the creamy filling and ripe berries, and the tarts came out of the tart pans perfectly!