Photo: Mark Thomas; Styling: Stephana Bottom
Prep Time
10 Mins
Cook Time
17 Mins
24 muffins (serving size: 1 muffin)

These tasty little muffins have all the flavors of fall like cinnamon, nutmeg, cloves, and pumpkin, bundled into a quick and satisfying two-bite muffin.

How to Make It

Step 1

Preheat oven to 350ºF. Grease 24 mini muffin cups or insert paper liners.

Step 2

Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredients just until combined; do not overmix. Divide batter among cups, sprinkle each with a few pumpkin seeds and bake until a toothpick inserted in center of a muffin comes out clean, 15 to 17 minutes. Let cool in pan on a rack for 5 minutes, then turn out and let cool completely.

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Ratings & Reviews

ballerinabaker's Review

November 07, 2013
I made these and they were very tasty. I had a bit of trouble getting the batter from the bowl to the cupcake pan, but they came out wonderfully.

breanne9906's Review

February 13, 2013
I really enjoyed these muffins. They are full of flavour and it is a very different flavour then most muffins. Especially the healthy ones. I've made these a few times, and will again.

stimply's Review

October 24, 2011
This was very easy to make and the little muffins are quite tasty. I would make this again but would add more of the spices (clove, nutmeg, cinnamon). They are not super sweet, so if you want something real sweet, this is not the recipe for you.