Mini Spaghetti Pies

Name: Mini Spaghetti Pies
Total time: 20 min
Yield: Serves 6 (serving size: 2 pies)
Ingredients: 4 ounces mozzarella cheese, shredded (about 1 cup); 3 ounces Parmesan cheese, grated (about 3/4 cup); 3 large eggs, beaten; 3 tablespoons melted butter; ½ teaspoons kosher salt; 8 ounces leftover cooked pasta; Optional fillings: chopped bacon, ham, or chicken

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Kids will love these handheld pasta delights! Buttered noodles meet baked pasta Alfredo in a slightly creamy, yet not overly saucy, kid-friendly dish. The pies are dense, yet tender, and the pasta still has a nice bite to it. It makes a great canvas that can accommodate any add-ins you or your kid may like. Just reheat them and pack them into a thermos in the morning.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

5 mins

total:

20 mins

Yield:

Serves 6 (serving size: 2 pies)

Ingredients

4 ounces mozzarella cheese, shredded (about 1 cup)
3 ounces Parmesan cheese, grated (about 3/4 cup)
3 large eggs, beaten
3 tablespoons melted butter
½ teaspoons kosher salt
8 ounces leftover cooked pasta
Optional fillings: chopped bacon, ham, or chicken

Directions

Step 1

Preheat oven to 375°F. Stir together cheeses, eggs, butter, and salt in a large bowl until combined. Stir in pasta and any other fillings, if desired, until combined.

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Step 2

Divide pasta mixture among 12 muffin cups, lightly coated with cooking spray. Bake in preheated oven until set and lightly golden around edges, about 15 minutes.

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Mini Spaghetti Pies

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Recipe Summary

Ingredients

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Mini Spaghetti Pies

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mini Spaghetti Pies