Kids will love these handheld pasta delights! Buttered noodles meet baked pasta Alfredo in a slightly creamy, yet not overly saucy, kid-friendly dish. The pies are dense, yet tender, and the pasta still has a nice bite to it. It makes a great canvas that can accommodate any add-ins you or your kid may like. Just reheat them and pack them into a thermos in the morning. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
20 mins
Yield:
Serves 6 (serving size: 2 pies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Stir together cheeses, eggs, butter, and salt in a large bowl until combined. Stir in pasta and any other fillings, if desired, until combined.

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  • Divide pasta mixture among 12 muffin cups, lightly coated with cooking spray. Bake in preheated oven until set and lightly golden around edges, about 15 minutes.

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