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Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers.

Recipe by Cooking Light November 2006

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Credit: Becky Luigart-Stayner

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Yield:
12 servings (serving size: 2 pizzas)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray. Bake at 400° for 6 minutes or until crisp; cool.

  • Cut each salmon slice into 6 equal portions. Combine cheese and next 4 ingredients (through rind), stirring well. Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with 2 chive pieces.

Nutrition Facts

84 calories; calories from fat 31%; fat 2.9g; saturated fat 1.5g; mono fat 0.9g; poly fat 0.3g; protein 4.4g; carbohydrates 9.8g; fiber 0.4g; cholesterol 11mg; iron 0.7mg; sodium 230mg; calcium 18mg.
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