Only 15 minutes to a tasty shrimp sandwich? We can roll with that.

Emily Nabors Hall
Recipe by Coastal Living June 2016

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Credit: Greg Dupree; Styling: Rachel Burrow and Claire Spollen

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, celery, lemon juice, hot sauce, Old Bay, salt, and pepper in a medium bowl. Stir together shrimp and half of mayonnaise mixture. (Reserve remaining mayonnaise mixture for another use, such as a dipping sauce or sandwich spread. Mixture will keep in an airtight container in refrigerator up to 1 week.) Cover shrimp mixture, and chill until ready to serve, up to 2 hours.

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  • Trim just enough of the long sides of each bun to form two straight edges. Brush melted butter on the trimmed edges of each bun. Heat a large skillet over medium, and cook each buttered side until golden, about 30 seconds per side.

  • Divide shrimp mixture among buns, and slice each in half crosswise. Top with chopped celery leaves.

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