Mini Sausage Tarts

Name: Mini Sausage Tarts
Yield: Makes 5 dozen
Ingredients: 1 pound ground pork sausage, browned and drained; 1 8-oz. pkg. shredded Mexican-blend cheese; ¾ cup ranch salad dressing; 2 tablespoons black olives, chopped; 4 packages 15-count frozen mini phyllo cups; Optional: diced red pepper, diced black olives

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Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

By Wanda Boykin, Lewisburg, TN

Recipe by Gooseberry Patch December 2011

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Credit: Gooseberry Patch

Recipe Summary test

Yield:

Makes 5 dozen

Ingredients

1 pound ground pork sausage, browned and drained
1 8-oz. pkg. shredded Mexican-blend cheese
¾ cup ranch salad dressing
2 tablespoons black olives, chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives

Directions

Step 1
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

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Step 2
If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

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Mini Sausage Tarts

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Mini Sausage Tarts

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Mini Sausage Tarts