Mini Sausage Tarts

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Photo: Gooseberry Patch
Yield:
Makes 5 dozen
Wanda Boykin, Lewisburg, TN
December 2011
RECIPE BY Gooseberry Patch

Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

Ingredients

  • 1 pound ground pork sausage, browned and drained
  • 1 8-oz. pkg. shredded Mexican-blend cheese
  • 3/4 cup ranch salad dressing
  • 2 tablespoons black olives, chopped
  • 4 packages 15-count frozen mini phyllo cups
  • Optional: diced red pepper, diced black olives

How to Make It

Step 1

Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

Step 2

If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

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