Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

Wanda Boykin, Lewisburg, TN
Recipe by Gooseberry Patch December 2011

Gallery

Gooseberry Patch

Recipe Summary

Yield:
Makes 5 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

    Advertisement
  • If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

Source

101 Homestyle Recipes

Advertisement
Advertisement