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Cut puff pastry sheets into small rounds and top with salami, lettuce, and roasted red peppers. The green and red of the lettuce and roasted pepper gives these mini sandwiches a festive holiday appearance.

Recipe by Real Simple January 2008

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Credit: Mikkel Vang

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes. Using your fingers, split each puff. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs.

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Nutrition Facts

434 calories; calories from fat 64%; fat 31g; saturated fat 8g; cholesterol 49mg; sodium 703mg; carbohydrates 28g; fiber 1g; sugars 3g; protein 10g.
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