Mini Red Pepper-Mushroom Pizza
Although you only use half of the bell pepper in this pizza, go ahead and roast both halves; use the other half in a sandwich.
Recipe by Cooking Light January 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
467 calories; calories from fat 30%; fat 15.5g; saturated fat 8.1g; mono fat 5.4g; poly fat 1.5g; protein 22.4g; carbohydrates 58.7g; fiber 2.6g; cholesterol 33mg; iron 4.8mg; sodium 829mg; calcium 589mg.