Mini Raspberry Cheesecakes
We had the greatest success using a pan with 2 1/2-ounce cups, such as Chicago Metallic's 12-Well Mini Cheesecake Pan ($25, chicagometallicbakeware.com). This pan has removable bottoms (similar to a tart pan) so that you simply push each cheesecake up to remove it. You can also bake them in a standard muffin tin; line it with foil liners for easier removal.
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Credit:
Greg Dupree; Prop Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; fat 10.8g; saturated fat 5.2g; mono fat 2.9g; poly fat 1g; protein 7g; carbohydrates 36g; fiber 4g; cholesterol 59mg; iron 1mg; sodium 195mg; calcium 106mg; sugars 24g; added sugar 19g.