Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

Melissa Clark
Recipe by Real Simple

Gallery

Antonis Achilleos

Recipe Summary

Yield:
6 quiches
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

    Advertisement

Nutrition Facts

calcium 66mg; 320 calories; calories from fat 1%; carbohydrates 19g; cholesterol 218mg; fat 22g; fiber 1g; iron 2mg; protein 11mg; saturated fat 5g; sodium 219mg.