Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

Melissa Clark
Recipe by Real Simple April 2004

Gallery

Credit: Antonis Achilleos

Recipe Summary

Yield:
6 quiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

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Nutrition Facts

calcium 66mg; 320 calories; calories from fat 1%; carbohydrates 19g; cholesterol 218mg; fat 22g; fiber 1g; iron 2mg; protein 11mg; saturated fat 5g; sodium 219mg.
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