Oxmoor House
Prep Time
12 Mins
Cook Time
45 Mins
Other Time
10 Mins
Yield
12 loaves

These mini-pumpkin bread loaves are flavored with cinnamon, cloves, and nutmeg, filled with golden raisins, and topped with a sweet cream cheese frosting. If you're giving the loaves as gifts, you can put the frosting in a separate container for easier packaging.

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating just until yellow disappears.

Step 2

Combine flour and next 6 ingredients in a medium bowl. Add pecans and raisins, tossing to coat. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in vanilla.

Step 3

Spoon batter into 12 greased and floured 5" x 3" mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 full.) Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely. Frost loaves with Cream Cheese Icing.

Christmas with Southern Living 2008

Ratings & Reviews

Foxglove2's Review

Foxglove2
November 29, 2014
Recipe was easy (I made as printed) and the results were delicious. Very moist! I plan to make more for Christmas dinner this year.

susieq1957's Review

susieq1957
October 13, 2013
N/A

kelinva's Review

kelinva
December 29, 2011
Super moist! I didnt add raisins but did add crystallized ginger. Yummy...

annagarzon's Review

annagarzon
December 01, 2009
These were AMAZING. I would give ten stars if I could. I used dried cranberries instead of the nuts, and they complemented the pumpkin and golden raisins perfectly. These have just the right amount of pumpkin and spices-- everyone loved them! I am very wary of giving baked goods as gifts, but I wouldn't even think twice with these. I made two large loaves and six muffins the first time, and the second time I halved the recipe and made two short loaves in regular loaf pans. Will make time and time again!

KathyB2009's Review

KathyB2009
November 04, 2009
The recipe was easy and DELICIOUS! I substituted dried sweetened cranberries for the raisins and it was a great hit.