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09/19/2016
This might sound like a dumb question but where can I find the caramel used in the picture? Is it from the glaze or is there a separate recipe for that? I love the look of it and would love to replicate it exactly. Thank you
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01/30/2012
These cupcakes were delicious. I used only 1/4 cup of butter and they still tasted great. I really love how the pumpkin puree really softened the middle and the outside was crispy.
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10/19/2009
easy and delicious! actually baked them as brunch muffins and made a few substitutions: decreased butter to 2 Tbsp and added 1/3 cup applesauce; decreased brown sugar to 1/2 cup; used 1/2 all-purpose flour and the other 1/2 whole wheat! it was delicious! I topped them with the caramel rum glaze and had rave reviews!
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