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In the Netherlands (and at the Winchester Cheese Company), cheese is often served with pickles on the side; they're great together. Prep and Cook Time: about 20 minutes. Notes: To cook large batches for a party, assemble the sandwiches through step 1 a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once.

This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Makes 12 mini sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread.

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  • Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.

  • Cut sandwiches in half diagonally and serve immediately.

  • Note: Nutritional analysis is per mini sandwich.

Nutrition Facts

103 calories; calories from fat 54%; protein 4.6g; fat 6.2g; saturated fat 3.6g; carbohydrates 7.4g; fiber 1g; sodium 437mg; cholesterol 21mg.
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