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Mini Philly Cheeseburgers are a family-friendly hit and ready in just 20 minutes. 

Kate Parham
Recipe by Cooking Light March 2014

Gallery

Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and mushrooms; sauté 5 minutes. Combine onion mixture and next 5 ingredients (through beef) in a bowl. Shape beef mixture into 8 (1/3-inch-thick) patties.

  • Heat a grill pan over high heat; coat with cooking spray. Cook patties 3 minutes; turn, top with cheese, and cook 2 minutes.

  • Arrange buns, cut sides up, on a baking sheet; broil 30 seconds. Assemble sandwiches.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

400 calories; fat 15.8g; saturated fat 5.1g; mono fat 6.2g; poly fat 0.7g; protein 29g; carbohydrates 32.6g; fiber 3.5g; cholesterol 76mg; iron 2.7mg; sodium 529mg; calcium 80mg.
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