Mini Peppers Filled with Goat Cheese and Asparagus

2 Ratings
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For easy entertaining, set out this elegant, quick appetizer created by Sunset reader Priti Malhotra of Los Gatos, California. Serve it with a crisp wine like Sauvignon Blanc.

By Priti Malhotra, Los Gatos, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell

Recipe Summary

total:
25 mins
Yield:
Serves 8 (serving size: 2 pieces)
Nutrition Info
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Ingredients

Directions

  • Preheat broiler with rack set in top third of oven.

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  • Toss peppers and asparagus in 1 tbsp. oil and spread out on a rimmed baking sheet. Broil, turning often, until starting to soften and brown slightly, 6 minutes.

  • Whirl garlic, rosemary, salt, pepper, chile flakes, and goat cheese in a food processor until just combined.

  • Spoon about 1 tbsp. cheese mixture into each pepper half and top with asparagus. Drizzle with remaining 1 tbsp. oil.

Nutrition Facts

Per Serving:
100 calories; calories from fat 71%; protein 4.1g; fat 7.9g; saturated fat 3.5g; carbohydrates 4.1g; fiber 1.4g; sodium 168mg; cholesterol 11mg.
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