- Calories 100
- Caloriesfromfat 71%
- Protein 4.1g
- Fat 7.9g
- Satfat 3.5g
- Carbohydrate 4.1g
- Fiber 1.4g
- Sodium 168mg
- Cholesterol 11mg
Mini Peppers Filled with Goat Cheese and Asparagus
Photo: Iain Bagwell
For easy entertaining, set out this elegant, quick appetizer created by Sunset reader Priti Malhotra of Los Gatos, California. Serve it with a crisp wine like Sauvignon Blanc.
How to Make It
Step 1
Preheat broiler with rack set in top third of oven.
Step 2
Toss peppers and asparagus in 1 tbsp. oil and spread out on a rimmed baking sheet. Broil, turning often, until starting to soften and brown slightly, 6 minutes.
Step 3
Whirl garlic, rosemary, salt, pepper, chile flakes, and goat cheese in a food processor until just combined.
Step 4
Spoon about 1 tbsp. cheese mixture into each pepper half and top with asparagus. Drizzle with remaining 1 tbsp. oil.
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mrshippenhammer's Review
I made these for a dinner party and everyone loved them. I doubled the recipe and mixed the goat cheese with light cream cheese to save on cost and calories. . I will definitely make them again.
tmmaines's Review