This is so yummy! I made some alterations, I only used block style cream cheese. The cream cheese was a blend of greek yogurt. I used real sugar for the crust w/ the extra tbsp of butter. Truvia sugar blend in the filling. Wheat flourand made sure to cook them for at least 17mins. My family loved it!
Delicious eaten in one bite! Just the right amount of peppermint, tangy cheesecake filling, and chocolatey sprinkles and crust. I too found that the crust stayed very crumbly however, and would use an extra tablespoon butter to bind together. Made 48; the cheesecakes set perfectly after 12 minutes.
this sweet treat is perfect for parties and special occasion. people who have a sweet tooth would definitely raise their glass to this one.
Mine turned out to be a big goopy mess, even though I followed the recipe exactly. The wafer crust crumbled when I took them out of the muffin pan. I don't think the cheesecake part was done enough either. I am chocolate-peppermint addict but the taste just wasn't good enough to try this recipe again.