These were good. Unfortunately an hour was not enough to firm up my dough, and it was too soft to fry, so we baked them. I look forward to making them again and refrigerating my dough for longer.
the crust on these was wonderful...nice texture, excellent flavor, easy to handle. i do not like to change a recipe initially, however, i baked these instead of frying them. less oil, easier to handle, and excellent without the frying...will certainly make again.