Cream, orange zest, and orange juice are the stars behind the dreamy  flavor of these Mini Orange Creamsicle Cupcakes.

Julia Dowling Rutland
Recipe by Coastal Living October 2013

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Credit: Tara Donne; Styling: Erin Swift

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Makes 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Place baking cups in 5 (12-cup) mini muffin pans (or bake in batches).

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  • Beat butter and sugar at medium speed with an electric mixer in a large bowl; beat in eggs, 1 at a time.

  • Combine cream and next 4 ingredients in a medium bowl. Combine flour and next 3 ingredients in a large bowl; add to butter mixture, alternating with cream, beginning and ending with flour. Spoon batter into prepared muffin pans, filling cups 2/3 full.

  • Bake 10 to 15 minutes or until a toothpick inserted in center comes out clean. Transfer to wire racks; cool completely. Top with Cream Cheese Frosting; garnish, if desired.

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