Rating: 5 stars
2 Ratings
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  • 5 star values: 2

Tailgate Tip: Prepare sandwiches the day before the game. Place in zip-top plastic freezer bags, and refrigerate overnight.

Recipe by Southern Living September 2011

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.

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  • Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.

  • Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.

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