Yield:
Makes 12 appetizer servings

How to Make It

Layer bottom of cocktail buns or dinner roll halves evenly with Bacon-Olive Cream Cheese and pepperoni slices; cover with bun halves. Prep: 15 min.

Ratings & Reviews

shescrafty's Review

shescrafty
February 08, 2014
I'd had a muffuletta sandwich on a trip to New Orleans and was excited to try this version. I did make a few changes and they turned out great! I added in kalamata olives with the green ones. I also used a slice of salami along with a slice of pepperoni on each sandwich. I think the resulting flavor was a lot like the original sandwich the recipe is named for. I took these to a lunch party and they were well received.