- Calories 55
- Caloriesfromfat 38%
- Fat 2.3g
- Satfat 0.8g
- Monofat 0.9g
- Polyfat 0.6g
- Protein 1.5g
- Carbohydrate 6.5g
- Fiber 0.0g
- Cholesterol 10mg
- Iron 0.1mg
- Sodium 47mg
- Calcium 10mg
Mini Mocha-Toffee Crunch Cheesecakes
Becky Luigart-Stayner; Jan Gautro
Look for prebaked minature phyllo dough shells in your supermarket's freezer section or at Middle Eastern markets. (There are usually 15 shells in a package.) Place the shells in minature muffin cups to prevent them from overbrowning.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place 1 phyllo shell into each of 36 miniature muffin cups.
Step 3
Combine coffee granules, hot water, and Kahlúa in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.
Step 4
Bake at 350° for 15 minutes or until set. Remove from pans, and cool on a wire rack.
You May Like
alynn1204's Review
I made desserts for a friend's wedding this summer and made these because the groom (& myself) are huge coffee-addicts. During the test run, I decided I didn't like the toffee bits on the top so for the big day I shaved a milk chocolate bar (somewhat frozen, made it easier and less messy to shave!) and put the shavings on the top instead. I also chilled them a bit before serving (NOT overnight - the shells get soggy). They were a big hit.
ebg0607's Review
FANTASTIC...I made these for a club meeting and all the gals asked for the recipe. Easy to make and they freeze well. Besides the toffe on top, I did some with mini chocolate chips.
%20Place%20the%20shells%20in%20minature%20muffin%20cups%20to%20prevent%20them%20from%20overbrowning.&utm_source=pinterest.com&utm_medium=social&utm_campaign=myrecipes&utm_content=20180814&utm_term=148101){kind=link}
maridau's Review