Name: Mini Mocha-Toffee Crunch Cheesecakes
Yield: 3 dozen (serving size: 1 mini cheesecake)
Ingredients: 36 commercial prebaked miniature phyllo dough shells; 1 ½ teaspoons instant coffee granules; 1 teaspoon hot water; 1 teaspoon Kahlúa (coffee-flavored liqueur); ½ cup sugar; ½ cup (4 ounces) 1/3-less-fat cream cheese; ½ cup (4 ounces) block-style fat-free cream cheese; 1 tablespoon all-purpose flour; ¼ teaspoon vanilla extract; 1 large egg; 3 tablespoons toffee bits (such as Skor)

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maridau

12/30/2013

Nice and simple dessert nibble. My guests did not rave over them though. The flavor is very mild. The center was set, but very soft, softer than a real cheesecake. The phyllo shell provided more crunch than the crust of any cheesecake, so crunch might have overpowered the creamy filling. They did look elegant. (I used shaved chocolate)

alynn1204

11/21/2009

I made desserts for a friend's wedding this summer and made these because the groom (& myself) are huge coffee-addicts. During the test run, I decided I didn't like the toffee bits on the top so for the big day I shaved a milk chocolate bar (somewhat frozen, made it easier and less messy to shave!) and put the shavings on the top instead. I also chilled them a bit before serving (NOT overnight - the shells get soggy). They were a big hit.

ebg0607

09/30/2009

FANTASTIC...I made these for a club meeting and all the gals asked for the recipe. Easy to make and they freeze well. Besides the toffe on top, I did some with mini chocolate chips.

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Mini Mocha-Toffee Crunch Cheesecakes

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