Rating: 4.5 stars
3 Ratings
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Look for prebaked minature phyllo dough shells in your supermarket's freezer section or at Middle Eastern markets. (There are usually 15 shells in a package.) Place the shells in minature muffin cups to prevent them from overbrowning.

Recipe by Cooking Light November 2001

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary test

Yield:
3 dozen (serving size: 1 mini cheesecake)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°.

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  • Place 1 phyllo shell into each of 36 miniature muffin cups.

  • Combine coffee granules, hot water, and Kahlúa in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.

  • Bake at 350° for 15 minutes or until set. Remove from pans, and cool on a wire rack.

Nutrition Facts

55 calories; calories from fat 38%; fat 2.3g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.6g; protein 1.5g; carbohydrates 6.5g; cholesterol 10mg; iron 0.1mg; sodium 47mg; calcium 10mg.
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