Mini Mexican Meat Loaves

1 Review
ADD YOUR REVIEW
Yield
Makes 6 servings
April 2002
RECIPE BY Southern Living

Ingredients

  • 1 1/2 pounds ground beef
  • 3/4 cup mild picante sauce
  • 1 (4-ounce) can diced green chiles, drained
  • 1/2 cup finely crushed corn chips
  • 1 medium onion, chopped
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • Picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack or sharp Cheddar cheese
  • Garnishes: sour cream, fresh cilantro sprigs

How to Make It

Step 1

Combine first 8 ingredients, and shape into 6 loaves. Place on a lightly greased rack in a broiling pan. Chill loaves 2 hours, if desired.

Step 2

Bake at 375° for 40 minutes or until done. Spoon desired amount of picante sauce over loaves, and sprinkle with cheese. Garnish, if desired.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up