A quick lunch or dinner is just 20 minutes away with these delicious mini pizzas.

Recipe by Health

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 4 servings (serving size: 1 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Crush tomatoes with garlic and black pepper in a small bowl.

  • Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.

  • Bake 7-8 minutes or until edges are golden.

  • Remove pitas from oven; top each with 1/4 cup arugula.

  • Drizzle with additional oil, if desired. Serve.

Chef's Notes

If you aren't a fan of arugula, you can top the pizzas with baby spinach or other favorite ingredients.

Source

The CarbLovers Diet

Nutrition Facts

274 calories; fat 8.9g; saturated fat 3.5g; mono fat 4.5g; poly fat 0.7g; cholesterol 17mg; protein 10g; carbohydrates 29g; sugars 5g; fiber 1g; sodium 608mg.
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