Rating: 3 stars
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Recipe by MyRecipes July 2005

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomato, onion, jalapeño, garlic and salt in a medium bowl; mix well (To make salsa ahead, prepare to this point; cover with plastic wrap and chill, for up to 1 day, until ready to serve.) Stir in cilantro.

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  • Prepare grill. Put ground beef, tomato sauce, bread crumbs and egg whites in a large bowl. Mix with hands or a wooden spoon until well blended. Divide mixture into 4 portions and pat into ovals about 2/3 inch thick.

  • Grill meat loaves over medium flame, turning once or twice, until nicely charred and cooked through, about 15 minutes.

  • While meat cooks, slice potatoes 1/4 inch thick; rinse and pat dry. Brush potato slices on both sides with olive oil and grill, turning once, until golden and crisp, about 12 minutes. Sprinkle with salt.

  • Spoon salsa on loaves; serve with potato slices.

Nutrition Facts

567 calories; fat 24g; saturated fat 7g; protein 45g; carbohydrates 42g; fiber 6g; cholesterol 60mg; sodium 840mg.
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