Yield
4 servings (serving size: 1 loaf)

Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.

Step 3

Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.

Step 4

Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.

Ratings & Reviews

So good! Thanks

SweetBasil06
August 11, 2015
I Love it!! It was so easy to make. I change the Dijon mustard for Spicy mustard and make it my own with a little bit of on top spices of adobo seasoning, coriander and pinch of garlic. My Boyfriend loved it! Thanks again for making it easy for this first timer.

aryzek's Review

SoCalledJay
September 30, 2014
I love this recipe, I make it often. I prefer it with plain breadcrumbs versus seasoned, and I like to sautee the onions a little before adding them, but they still taste amazing with the onions raw. Also spicy brown mustard tastes very good substituted for the dijon. I like the portion control and as another reviewer wrote, I also usually double the recipe and freeze the 2nd half. Just as easy to make a double batch as a single batch.

daneanp's Review

kateford
June 25, 2014
Meh. Cooking Light has a recipe for mini meatloaf that you make in muffin tins that is much more flavorful. I'll stick with that one.

dal0225's Review

Rivermama
February 05, 2014
This is a great recipe. Simple and delicious. Since I'm not a fan of oregano, I left it out and added garlic. Also, I used a traditional meatloaf mixture of 1/3# ground beef, 1/3# ground pork and 1/3# ground veal, which can be purchased at the supermarket altogether in a 1# package. We had this for dinner last night, and just made sandwiches with the leftovers today for lunch. I froze two of the loaves for another day. The cooking time was "spot on" too. 25 minutes at 400 degrees. Thank you for posting this recipe !

Melpres's Review

Lou Bear
May 06, 2013
I've tried many recipes, but once I found this one I never looked any further - this one is the keeper! I love the flavor and the simplicity. This is one of my family's favorite meals. The only thing I do differently is to use chuck instead of leaner meat, so of course you will have less grease and fat if you go with the sirloin. I always double the recipe because this is so good leftover as well.

bkbroiler52's Review

debbie1007
April 13, 2013
The taste:effort ratio is high

miraoli's Review

ClairesNana
March 15, 2013
PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. You should really check them out! (I use them constantly)

cjackson50's Review

Allykat42
January 12, 2013
We love this recipe! It's quick to make and is one of our go to meals for a weeknight dinner!

Allykat42's Review

DallasCook
December 02, 2012
Thisis the only meat loaf that I make. I like to add some gorganzolla cheese to add that little bit extra but u don't have to because its great as is.

JulieRae97's Review

fittaraw
November 25, 2012
Tastes good, and it is quick and simple - 7 year old Logan approved!