Gallery
Credit:
Antonis Achilleos; Styling: Elizabeth Blake
Recipe Summary
Ingredients
Directions
Chef's Notes
Make it ahead
TO FREEZE: Cool completely. Remove from pan. Freeze on parchment-lined baking sheet. Wrap each in foil, place in a freezer bag and return to freezer.
TO SERVE: Thaw in the fridge overnight. Unwrap; place in greased baking dish. Bake uncovered at 350ºF, 15 to 20 minutes
Nutrition Facts
Per Serving:
184 calories; fat 7g; saturated fat 3g; protein 14g; carbohydrates 15g; fiber 1g; cholesterol 72mg; sodium 693mg.