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Put away the loaf pan for these Mini Meat Loaves and get out your muffin tin. Each person gets their own individual "loaf" of this comfort food favoriite.

Recipe by MyRecipes June 2013

Gallery

Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450ºF. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl. Mix with your hands to combine well.

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  • Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup. Bake until cooked through, about 20 minutes.

Nutrition Facts

305 calories; fat 19g; saturated fat 7g; protein 22g; carbohydrates 10g; fiber 1g; cholesterol 99mg; sodium 501mg.
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