Mini Meat Loaves

1 Review
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Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves: 6
June 2013
RECIPE BY MyRecipes

Put away the loaf pan for these Mini Meat Loaves and get out your muffin tin. Each person gets their own individual "loaf" of this comfort food favoriite.

Ingredients

  • 1 1/4 pounds lean ground beef
  • 1 large egg
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Nutritional Information

  • Calories 305
  • Fat 19g
  • Satfat 7g
  • Protein 22g
  • Carbohydrate 10g
  • Fiber 1g
  • Cholesterol 99mg
  • Sodium 501mg

How to Make It

Step 1

Preheat oven to 450ºF. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl. Mix with your hands to combine well.

Step 2

Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup. Bake until cooked through, about 20 minutes.

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Ratings & Reviews

3petitsprinces's Review

3petitsprinces
August 20, 2014
My family loved these! They fought over the last one. I prepped the mini loaves in the am, covered them & refrigerated them until we got home from swim practice in the pm & baked them while I heated up veggies. Great recipe for a busy night. My only regret is that I wish I'd made more! Next time, I'll double the recipe,
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