How to Make It
Preheat oven to 400°. Arrange phyllo shells on a baking sheet. Divide grated cheese evenly among shells, and top each with a rounded 12 teaspoonful of chutney.
Bake at 400° for 5 to 8 minutes or until bubbly. Garnish with a few small marjoram leaves, if desired, and serve tartlets hot.