Mini Lox Toast Might Be Better Than Bagels
Re-imagine your favorite bagel and lox—a New York City classic—as cute bite-sized toasts topped with whipped feta, thinly sliced smoked salmon, arugula, and capers. Blogger Chungah Rhee shares this lox toast recipe in her latest cookbook Damn Delicious: 100 Super Easy, Super Fast Recipesand it’s truly perfect for any hungry (but discerning) brunch crowd. She believes finger foods taste better for breakfast, and we’re not about to argue. Rhee warns, be wary of their size, though. She ate about 10 slices of lox toast before realizing there were only a few brunch appetizers left for her guests. Oops.Mini Lox ToastIngredientsExcerpted from Damn Delicious: 100 Super Easy, Super Fast Recipes by Chungah Rhee. Copyright © 2016 Chungah Rhee. Reprinted with permission from Oxmoor House, an imprint of Time Inc. Books. All rights reserved.