This Story Originally Appeared On southernliving.com

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Credit: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe Summary

Yield:
Serves 4 (serving size: 1 mini pie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide lemon curd evenly among 4 mini graham cracker piecrusts. Beat heavy cream and powdered sugar with an electric mixer on high speed until stiff peaks form; spoon over lemon curd in piecrusts. Top with lemon zest.

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