8 servings (serving size: 1 hamburger)

These mini-burgers are perfect for small hands. The tangy shallot mixture received a thumbs-up from our Kids Taste-Testing Panel, but feel free to stick with ketchup and mustard if your kids prefer that.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 3 ingredients in a bowl. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

Step 3

Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with roll tops.

Step 4


Step 5

Young Chefs can:

Step 6

Pull apart dinner rolls

Step 7

Count out 16 pickle chips

Step 8


Step 9

Older Chefs can:

Step 10

Stir together shallot mixture

Step 11

Assemble burgers

Ratings & Reviews