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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
24 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a pan; cover with cold water. Bring to a boil. Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop. Place in a large bowl.

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  • Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended. Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.

  • Cut sandwiches diagonally into triangles, then cut each in half.

  • Note: Nutritional analysis is per piece.

Nutrition Facts

78 calories; fat 3g; saturated fat 1g; protein 5g; carbohydrates 8g; fiber 1g; cholesterol 29mg; sodium 263mg.
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