Mini Grilled Ham-and-Cheese Sandwiches are not only guaranteed crowd-pleasers, but they take less than 15 minutes to make — and cost just pennies! Get a jump start on this appetizer. You can make these sandwiches up to 30 minutes before serving. Place them on baking sheets, cover with foil and keep warm in a 200ºF oven until ready to serve.

Recipe by MyRecipes February 2012

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Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
24 pieces (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stack cheese slices; cut into quarters. Trim ham slices to fit bread. Top 12 bread slices with 1 slice cheese, 2 slices ham and another slice cheese. Top with remaining bread slices. Spread outsides of sandwiches with butter. (This step can be done up to 4 hours ahead. Cover; chill.)

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  • Warm a skillet over medium heat until hot. Cook sandwiches in batches, for 1 to 2 minutes; flip and cook other side until bread is toasted and cheese has melted. Let rest on a work surface for 1 minute; cut in half on the diagonal. Serve warm with pickle chips and mustard for dipping, if desired.

Nutrition Facts

90 calories; fat 4g; saturated fat 2g; protein 5g; carbohydrates 10g; fiber 1g; cholesterol 11mg; sodium 291mg.
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